soak moong dal for 2 hr.
Drain N Grind With Onions, Green Chilies, Curry, Coriander Leaves, Salt And Amchur Powder
In Remove In Mixing Bowl, Grind All Chapatti N Put More Than Half In Moong Dal Mixture
Remaining Spread In Flat Plate Mix Mixture Nicely,
Keep Oil On Gas, Give Desired Shape N Roll In Chapatti N Deep Fry Them M Done
